01 / ABOUT THE PLACE
About this place
Garlic-fried Tetchan is a dish mentioned by diners who enjoy returning to Oideya. It appears among the drinking snacks, alongside dishes with contrasting flavours, such as pork kimchi stir-fry and doteyaki simmered in blended miso. The selection suits an evening of drinks and a few small plates, or a meal shared over several dishes.
Some diners come specifically for the sashimi. The assorted sashimi platter is 980 yen, and its contents vary according to the day's deliveries; individual sashimi dishes are also available. For drinks, options include Asahi Super Dry draft beer and a Kaku highball, as well as a yuzu highball.
To finish the meal, choose from options such as yakitori rice bowls and teppan gomoku fried rice, as well as rice porridge and udon.







